ENTREES

• Goats Cheese & Kale Tart with roast baby beets, salad, balsamic, citrus beurre blanc (V)$14
• Chicken & Pistachio Terrine wrapped in pancetta, pear & ginger relish, lavosh$12
• Warm Artichoke Seeded Mustard Dip with Grilled Turkish Bread & parmesan chilli crumble$12
• Spice Rubbed Lamb Ribs, tzatziki & chilli & lemon oil (GF)$14
• Fairbrossen Plate for Two with chicken & pistachio terrine, prosciutto-wrapped asparagus, pate, Danish fetta, marinated olives, artichoke seeded mustard dip & grilled Turkish bread (GF & Veg Option Av$28
• Oven Baked Bread, Jingilli Estate extra virgin olive oil, balsamic reduction (GFO)$9

CHILDREN

• Cheeseburger with Tomato & Cheese, oven baked potato chats, seasonal fruit & a small juice$10.5
• Penne Pasta & Creamy Cheese Sauce with oven baked potato chats, seasonal fruit & a small juice$10.5
• Vanilla Icecream with choice of vanilla, chocolate, strawberry, spearmint or caramel topping$6

MAINS

• Tenderloin Beef Fillet (200g) with dauphinoise potato, grilled asparagus & red wine jus (GFO)$36
• Tasmanian Salmon, grilled with fennel capsicum risotto, asparagus & citrus beurre blanc (GF)$35
• Red Wine Braised Duck Leg with sweet potato mash, roasted shallots & red wine jus (GFO)$34
• Timber Hill Pork Cutlet with leek & sage mash, Pedro, orange & apple sauce & red wine jus (GFO)$34
• Vegetable Stack: roasted zucchini, tomato, capsicum, field mushroom, hummus & salad (GF, Vegan)$24
• Roasted Pumpkin, Fetta & Spinach Risotto with basil pesto, shaved pecorino & rocket (GF, V)$25

DESSERTS & CHEESES

• Chocolate Mint Brulee with mint and praline icecream (GF)$12
• Cabernet & Vanilla Poached Pear with vanilla bean ice cream (GF, Vegan Option)$12
• Classic Sticky Date Pudding, Pedro & butter scotch sauce, rich vanilla bean icecream$12
• Warm Apple Crumble, cinnamon Pedro sultanas, hazelnut crumble & English custard$12
• Devonshire Tea: two freshly baked home-made scones, served with strawberry jam & cream & your choice of tea or coffee$12
• Fairbrossen Cheeseboard for 2, with preserves, lavosh and crackers (V, GFO)$25

WINES

• NV Little Charlatan8/32
• Harvest White7/24
• Chardonnay8/26
• Semillon7/24
• Grenache Shiraz Mourvedre7/26
• Tempranillo7/26
• Malbec8/27
• Cabernet Sauvignon8/27

LIMITED RELEASE

• 2016 Sangiovese Gewurtztraminer$29
• 'Bucket Chemistry' Pinot Noir$35
• 'Elterwater' Reserve Cabernet$35
• 2015 Saperavi$35
• Pedro Ximinez8/35

SPECIALS

• Daily specials using fresh, local, in season produce - see our chalkboard on arrival or ask your friendly waiter

DIETARY REQUIREMENTS

• Our chef is happy to offer vegetarian, vegan and allergy free foods where possible - please ask us when booking your table. Many menu items are already allergy free, or adaptable on request.