All our wines are produced by us; from the vineyards we grow and own.
Our journey began in 1995, when we planted our first 2Ha of vines in the legendary soils of Wilyabrup, Margaret River. A few years later, in the Perth Hills we built a small winery, vineyard and restaurant that became known for seriously great wines and un-seriously good times. In 2019 the allure of Margaret River region was too strong to resist. We made the call to move the whole operation, family and all, back to where it all began.
We now farm 10Ha of vineyards across 3 vineyards in the Margaret River Region. Varieties include Albarino, Fiano, Chardonnay, Pinot Noir, Nebbiolo, Tempranillo, Malbec, and Cabernet Sauvignon.
We do every aspect of the process ourselves. Pruning, lifting wires, spraying, hand harvesting, before crafting the wines in our little winery in small batches.
