Our range spans classic and alternative varieties, all grown across our Margaret River vineyards and made sustainably at our off-grid winery. Alongside our Malbec and Cabernet Sauvignon, look for alternative varieties you won’t find at many other Margaret River producers – Saperavi, an ancient Georgian variety we’re the only Western Australian winery producing, plus Fiano and Tempranillo.
Sparkling Wines
NV “Lou Lou” Blanc De Blancs
The perfect celebratory drink for special occasions, hand crafted by Matt.
White Wines
Fiano
Our first release of this southern Italian variety!
Ambleside Reserve Chardonnay
Our Reserve Chardonnay. 50% new French oak. Vanillin, lemon, bright fruit character.
Chardonnay
A stylish Chardonnay; sensational aromas with plenty of complexity and structure.
Rosé Wine
Rosé
Refreshing and crisp. Savoury notes and perfect for cheeseboards and charcuterie..
Red Wines
Malbec
A fan favourite! Blue fruits and chocolate overtones. Rich and juicy.
Tempranillo
Ripe and plush, dense fruit and soft tannins.
Tempranillo “Reserva”
Plush ripe fruits, firm tannin and good acidity all add up to a cracking Tempranillo.
Cabernet Sauvignon
Soft olive tapenade, cedary oak, fine tannins, yet long fruit and fine finish.
Cabernet Sauvignon - Museum Release
The 2014 vintage was superb in Margaret River, and this wine has been continuing to impress as it matures.
Elterwater Cabernet Sauvignon
Limited production 800 bottles; made for those who cherish cellared wines.
Side Project Wines
Saperavi
Hooked by the back story of this grape, since 2014 we’ve been the only producer of this ancient Georgian variety in Western Australia!











